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Technique · 20 October 2026

Toasting spices: more flavour in three minutes

Toast cumin seeds, coriander seeds or cardamom briefly in a dry pan. A small step with a big effect: a deeper, fuller and nutty flavour.

Technique · 19 October 2026

Making your own spice mixes: how I do it

Fresher, tastier and without unnecessary salt, sugar or preservatives. How to make and store your own spice mixes.

Technique · 18 October 2026

Roasting vegetable peels: crispy and nothing wasted

Don't throw away your carrot and parsnip peels. Roasted, they make a crispy topping for soup, or simply a snack.

28 June 2025

The hidden danger of seed oils

Seed oils are used in almost everything. In your tub of supermarket hummus, in your favourite 'healthy' snack, in dressings, sauces, ready meals and even in products you think are healthy. Think of sunflower oil, soybean…

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