Techniques
Small steps with a big effect. How to get more flavour out of pure ingredients.
Technique
Toasting spices: more flavour in three minutes
Toast cumin seeds, coriander seeds or cardamom briefly in a dry pan. A small step with a big effect: a deeper, fuller and nutty flavour.
Technique
Making your own spice mixes: how I do it
Fresher, tastier and without unnecessary salt, sugar or preservatives. How to make and store your own spice mixes.
Technique
Roasting vegetable peels: crispy and nothing wasted
Don't throw away your carrot and parsnip peels. Roasted, they make a crispy topping for soup, or simply a snack.
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