Cooking doesn’t have to be difficult
Hi, I’m Wilco. I cook simply, with pure ingredients and with the seasons: gluten- and lactose-free, without ready-made mixes. I cooked, styled and photographed every dish on this site myself.
🥕 Or: what can I make with what I have at home? →
You really don’t want to miss these
Pre-order my cookbook now!
Ready to cook healthy food in a simple, affordable and natural way? My cookbook "Health" is now available for pre-order. It helps you put delicious dishes on the table without ready-made mixes and packets, using pure ingredients and simple methods.
- 100% gluten-free and lactose-free recipes
- Healthy, affordable and accessible meals for everyone
- Back to basics: no unnecessary additives, just pure flavours
The book is written in Dutch.
Pre-order cookbook!
Techniques
Toasting spices: more flavour in three minutes
Toast cumin seeds, coriander seeds or cardamom briefly in a dry pan. A small step with a big effect: a deeper, fuller and nutty flavour.
Making your own spice mixes: how I do it
Fresher, tastier and without unnecessary salt, sugar or preservatives. How to make and store your own spice mixes.
Roasting vegetable peels: crispy and nothing wasted
Don't throw away your carrot and parsnip peels. Roasted, they make a crispy topping for soup, or simply a snack.
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