Less salt, more flavour:

Mexican spice mix

Supermarket Mexican spice mix often contains more salt than spices. Making your own costs next to nothing and gives you control over the heat. Use it for anything that could do with a Mexican twist: from chicken to beans to guacamole.

  • Prep time5 min
  • Total⏱ 5 min
  • LevelEasy
  • DietVegan Β· Gluten-free Β· Lactose-free
Share this recipe: WhatsApp E-mail Facebook Pinterest
Mexican spice mix

Method

  1. Mix all the ingredients in a bowl.
  2. Store in a closed jar in a dry place.

Serving tips

  • More or less heat? Adjust the amount of chilli powder to your taste.
  • With grilled chicken, steak or prawns.
  • Stirred into bean chilli or Mexican soups.
  • In guacamole for extra flavour.
  • As a dry rub for oven dishes.

About this recipe

Typical flavours: cumin, chilli powder, paprika, oregano, garlic powder, coriander and black pepper.

Use this mix in my Mexican oven-baked rice or in the guacamole.

Pre-order my cookbook now!

Ready to cook healthy food in a simple, affordable and natural way? My cookbook "Health" is now available for pre-order. It helps you put delicious dishes on the table without ready-made mixes and packets, using pure ingredients and simple methods.

  • 100% gluten-free and lactose-free recipes
  • Healthy, affordable and accessible meals for everyone
  • Back to basics: no unnecessary additives, just pure flavours

The book is written in Dutch.

Pre-order cookbook!
Cookbook Health – Wilco Peeters

The tastiest recipes in your inbox?

Get the newest and tastiest recipes straight to your inbox every month, completely free!

Cooking modeMexican spice mix
Preparation Β·

Get this ready first

    Step 1 of 2

    Mix all the ingredients in a bowl.

    Step 2 of 2

    Store in a closed jar in a dry place.

    Done!

    Enjoy your meal! 🍽

    Did it work out? Share your result with friends or try another recipe.

    More recipes