Italian herb mix
You can buy Italian herbs at the supermarket for a few euros, but take a look at what's in them: often lots of salt and not much else. Mixing your own takes five minutes and simply tastes better. Use it on pasta, pizza, soups or as a base for a marinade.
- Prep time5 min
- Total⏱ 5 min
- LevelEasy
- DietVegan · Gluten-free · Lactose-free
Method
- Mix all the ingredients in a bowl. No need to toast them.
- Store in a closed jar in a dry, dark place. The mix keeps for up to 6 months.
Serving tips
- Pasta and tomato sauces.
- Pizza: stir into the sauce or sprinkle on top.
- Marinades with olive oil, garlic and lemon juice.
- Roasted vegetables or soups.
- Delicious with grilled vegetables or fish, or as a marinade for chicken or lamb.
TechniqueMaking your own spice mixes: how I do it About this recipe
Typical flavours: basil, oregano, thyme, rosemary, sage, parsley and bay leaf.
A “part” is any fixed measure you like, for example a tablespoon. Use the mix in my Italian dressing or the luxury quinoa salad.
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