Fresh with any salad:
Italian dressing
This Italian dressing combines the rich flavours of olive oil and red wine vinegar with the freshness of lemon and the depth of mustard and honey, finished with a herby kick of Italian herbs and garlic. The result is a versatile, flavourful dressing that can turn any ordinary salad into something special.
- Prep time5 min
- Total⏱ 5 min
- DietVegetarian · Gluten-free · Lactose-free
Method
- Take a medium bowl and add the olive oil, red wine vinegar, the juice of half a lemon, mustard, honey, dried Italian herbs and the chopped garlic.
- Whisk all the ingredients together well. Keep whisking until the honey and mustard have completely dissolved and the dressing has a nice, smooth texture.
Serving tips
- This dressing is perfect for a mixed green salad, a classic Caesar salad or an Italian pasta salad.
- Use it as a marinade for chicken, fish or vegetables before grilling.
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