Fresh with anything from the grill:
Tzatziki
Tzatziki is one of those sauces that makes you wonder why you ever bought it in a jar. With the right ingredients it's ready in ten minutes and goes with everything: from grilled chicken to simply a dip with some bread.
- Prep time15 min
- Total⏱ 15 min
- LevelEasy
- DietVegetarian · Gluten-free · Lactose-free
Method
- Grate the cucumberGrate the peeled cucumber and sprinkle with a pinch of salt. Leave for 10 minutes so the moisture is drawn out.
- Squeeze dryTake the grated cucumber in your hands and squeeze out as much liquid as possible. This is important, otherwise the tzatziki gets too watery.
- Mix everythingMix the cucumber in a bowl with the Greek yoghurt, garlic, lemon juice and dill. Stir well.
- SeasonAdd salt and pepper to taste. Taste and adjust: more lemon for freshness, more garlic for bite.
- Rest and servePut the tzatziki in the fridge for at least 15 minutes before serving, so the flavours can blend.
Serving tips
- Lactose-free: use lactose-free Greek yoghurt or coconut yoghurt.
- Fresh mint: add a handful of finely chopped mint alongside the dill for a fresher version.
- Less garlic: use 1 clove instead of 2 if you prefer it subtler.
- Serving gluten-free: with gluten-free pitta bread or rice crackers.
- Delicious with grilled chicken or lamb, gluten-free pitta bread or rice crackers, or as a dip with raw vegetables or falafel.
About this recipe
The longer tzatziki stands, the better it tastes. Feel free to make it a day ahead; it keeps for 3 days in the fridge.
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